From Paris to New York and everything in between
A few of the cheeses at Alléosse on Rue Poncelet, one of the best affineurs (literally: ripeners) in Paris. Note that most of those in the picture are “au lait cru,” made with raw milk, which would make them of questionable legality in the United States, and in many states harder to buy than a gun.
Because we can protect you against delicious cheese and harmless bacteria, but we won’t do shit about mortal weapons. Freedom y’all!!!
5 May 2013